МИКРООРГАНИЗМЫ - ОДИН ИЗ ОСНОВНЫХ ЭТИОЛОГИЧЕСКИХ ФАКТОРОВ ЗАГРЯЗНЕНИЯ МЯСА
Abstract
Results of the studies are presented In article on study of the tests of meat, taken from different areas of the
carcassеs of the animals.
It Is Installed that contamination of meat raw material is caused big variety as pathogenic, so and nonpathogenic
microorganism including gram-negative and gram-positive to bacterias, yeast and mildew.
carcassеs of the animals.
It Is Installed that contamination of meat raw material is caused big variety as pathogenic, so and nonpathogenic
microorganism including gram-negative and gram-positive to bacterias, yeast and mildew.
About the Author
П. Аржаков
ГНУ Всероссийский НИИ бруцеллеза и туберкулеза животных СО
Россельхозакадемии
Russian Federation
Russian Federation
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For citations:
. Russian Journal of Veterinary Pathology. 2009;(4):5-8. (In Russ.)
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