For citations:
Ostapenko N. THE QUALITY OF THE POULTRY MEAT AT THE USE OF IODINECONTAINING PREPARATIONS. Russian Journal of Veterinary Pathology. 2017;(1):63-69. (In Russ.)
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Email the author (Login required) Russian Journal of Veterinary Pathology
ISSN 2949-4826 (online)
Contact with: Publisher / Editorial Office of the Journal
Publisher: Don State Technical University - DSTU, Rostov-on-Don, Russian Federation - https://donstu.ru/en/
Editor-in-Chief: Alexey М. Ermakov, Dr. Sci. (Biology), Professor, Don State Technical University (Rostov-on-Don, Russian Federation)
Don State Technical University
1, Gagarin Sq., Rostov-on-Don, 344003, Russian Federation
tel.: +7 (863) 2738-508, e-mail: vetpat@donstu.ru
1, Gagarin Sq., Rostov-on-Don, 344003, Russian Federation
tel.: +7 (863) 2738-508, e-mail: vetpat@donstu.ru
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