RESEARCH OF THE QUALITY OF PASTEURIZED MILK AND DETERMINATION OF THE RESIDUAL QUINOLONES IN IT
https://doi.org/10.25690/VETPAT.2020.85.20.010
Abstract
Control of milk’s quality and safety is very important for the state because this product is the basis of the diet of many citizens. Different kinds of milk’s falsification and contamination of it with different microorganisms and foreign matters are very common. A problem with contamination of milk caused by veterinary medicines - especially antimicrobial - is very common in these days. Quinolones are the most common to detect. They are very large medication group with directed pharmacological action against many gram-positive and gram-negative microorganisms. Most often quinolones are used for treatment of urinary, respiratory, digestive systems’ diseases which caused by pathogenic microbes. Mostly they come out from animals with excrements - with milk in particular. There can be detected uorinated and non-fluorinated quinolones. This work contains a research of the quality of cow’s milk samples that were bought in a trade network of Moscow. Organoleptic indicators, fat content, protein, as well as the presence of antibacterials of the quinolone group were detected. Danger of quinolone-contaminated milk consumption is explained by negative effect on body. There can be dermal allergy, imbalance of bowel’s microbiota, arthrotoxic effect, raising resistance of pathogenic microorganisms to used medication. A monitoring of residual quantity of quinolone in milk and complete set of veterinary-sanitary control at each point of production and its turn over need to be undertaken for implementation of safe and qualitative in veterinary referring to product.
About the Authors
I. N. Tregubova
«Central Scientific and Methodical Veterinary Laboratory»
Russian Federation
Russian Federation
A. I. Grudev
«Central Scientific and Methodical Veterinary Laboratory»
Russian Federation
Russian Federation
E. G. Shubina
«Central Scientific and Methodical Veterinary Laboratory»
Russian Federation
Russian Federation
A. A. Solovieva
«Central Scientific and Methodical Veterinary Laboratory»
Russian Federation
Russian Federation
A. L. Bairov
«Central Scientific and Methodical Veterinary Laboratory»
Russian Federation
Russian Federation
G. A. Nurlygayanova
«Central Scientific and Methodical Veterinary Laboratory»
Russian Federation
Russian Federation
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Review
For citations:
Tregubova I.N., Grudev A.I., Shubina E.G., Solovieva A.A., Bairov A.L., Nurlygayanova G.A. RESEARCH OF THE QUALITY OF PASTEURIZED MILK AND DETERMINATION OF THE RESIDUAL QUINOLONES IN IT. Russian Journal of Veterinary Pathology. 2020;(4):42-48. (In Russ.) https://doi.org/10.25690/VETPAT.2020.85.20.010
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