VETERINARY-SANITARY ASSESSMENT AND TECHNOLOGICAL INDICATORS OF GOAT MILK WITH APPLICATION BAGASSE FROM STEVIA

Abstract

Currently, there is an increasing need of the person in natural and safe food. One such product is milk. Milk and dairy products are essential for proper development and functioning of the organism. In recent years there is an increased demand for goat milk. Long since it is considered a source of health, especially in relation to the people suffering from allergic diseases (including on the protein of milk cows), metabolism disorders, digestive disorders, etc. Therefore the problem of high quality goat milk is relevant and practically significant. For several decades the interest in a variety of biologically active substances of natural origin for use as components of the ration of agricultural animals was increased. Unlike antibiotics, growth stimulants and other synthetic drugs they can be applied for healthy animals throughout the greater part of the productive period, ensuring a positive result by the quality of products. Based on this, we first examined the impact of product processing stevia on veterinary-sanitary quality of goat milk in the conditions of the Voronezh region. An experienced group of goats received bagasse from stevia together with the main diet. In the experiment, we find a positive dynamics associated with the productivity of goats of the experimental group. Use of the experimental fodder composition has provided for positive dynamics of the main indicators characterizing the technological value of milk. Thus, on the basis of the received data it must be concluded that the use of bagasse from stevia in conjunction with the main diet provides positive dynamics of technologically important indicators of milk of goats, and also increases the productivity of animals and provides obtaining of products with high veterinary-sanitary characteristic.